🧑‍🍳 Kitchen Master Recommends 🔥 Double Sided Aluminum Meat Tenderizer

KEY FEATURES

DUAL-SIDED DESIGN - One side serves as a cutter for slicing ribs, large pieces of raw meat, and cooked meats, while the other side features a textured surface with spikes to ensure even tenderization, enhancing flavor and texture.

HEAVY-DUTY CONSTRUCTION - Made from premium aluminum alloy, this tenderizer mallet is sturdy and durable, capable of withstanding heavy use without bending or breaking.

COMFORTABLE GRIP HANDLE - The ergonomic handle is designed for maximum comfort and control, allowing you to tenderize and pound meat with ease and precision.

VERSATILE DESIGN - Suitable for various types of meat, including beef, pork, chicken, and more, this tenderizer is a versatile tool for any home cook. It can also be used to crack walnut shells, crab claws, garlic, crush ice, and more.

EASY TO CLEAN - after each use, simply hand wash the tenderizer hammer with soap and water to maintain kitchen cleanliness and hygiene. We recommend cleaning immediately after use to prevent meat residue from sticking to it.

SPECIFICATION

Type: S, L

Material: Aluminum alloy

Color: Silver

Package Includes: 1 * Dual-Sided Aluminum Alloy Meat Tenderizer

NOTES

Color may not appear as exactly as in real life due to variations between the computer monitors.

Please do not put your fingers in the blade to prevent cuts.